FAMily Owned And Operated!

Come in and enjoy a boutique beer and

one of our specialty pizzas

we are open 7 days a week

Our Current Hours

Sunday through Thursday 11:30am to 9pm

Friday and Saturday 11:30am to 10pm

Let's make this a year to remember.

Amazing Food

Our Menu

We specialize in crafting thin-crust pizzas made fresh daily with homemade dough and our secret recipe sauce, promising an authentic flavor in every bite. Whether you’re craving pizza by the slice or a whole pie to share, our menu caters to every appetite.

Pizzas – By the Slice & Whole

Choose from building your own or savoring our specialty thin crust pizzas. Enjoy classics like the fresh Margherita or exotic Hawaiian, and savory favorites such as BBQ Chicken. Our Veggie pizza offers a rich mix of mushrooms, onions, and more, while the Mediterranean blends pesto with feta, and the garlic-rich West-Coast Chicken is generously topped. Mushroom lovers will adore the Funguy, with creamy tomato sauce and smoked provolone. We also cater to all dietary preferences with gluten-free and vegan options available. Each pizza at Pete’s is carefully crafted to deliver the most delightful and satisfying experience, ensuring there’s a flavor for every palate.

Wings, Subs, Salads & More

Enhance your meal at Pete’s Pizza with our delicious wings in BBQ, Hot, or Half-n-Half flavors, or try Pete’s Meatballs and golden Garlic Bread. We offer a range of salads, served with homemade dressings like Balsamic Vinaigrette and Creamy Caesar. Options include the Garden Salad, Caesar Salad, and the unique Parlor Salad with a variety of fresh vegetables. Choose from our oven subs made with housemade bread, like the Meatball Sub or the Italian Sub, or indulge in one of our carefully crafted calzones, such as the Margherita or BBQ Chicken Calzone. Our menu also caters to all dietary preferences, with vegan and gluten-free options available, providing a lively dining experience that unites our community.

Handmade and Stone-Baked...That's How We Roll!

Our Selection

We proudly offer an impressive selection of 16 rotating beers on tap, all sourced from the finest breweries across California, along with a great selection of wines that are perfect for pairing with any meal. Whether you’re in the mood for a crisp lager, a robust stout, an adventurous IPA, hard cider, hard celtzer or hard kombucha, our carefully curated beer menu is designed to complement your dining experience. Beyond beer and wine, our beverage menu includes a variety of other choices like classic sodas—Mexican Coke, Diet Coke, Mexican Sprite, Mexican Squirt—and gourmet options such as Jones Soda, and Albita Root Beer on draft. We also offer Lemonade and more, ensuring that every guest finds a drink to enjoy. Join us to discover new favorites and enjoy the best local brews and more in a welcoming atmosphere perfect for any occasion.

Our Revolving Selection of Beers on Tap = Best In Town!

Our Current Events

Open Mic Night

Hosted by Matt Draper.
Every other Tuesday, 5:30 - 8:30 pm.

Tall Boy Tuesdays

All tall boys are $3.
Join us on Tuesdays from 3-9 PM.

In The News

Pizza 03

SIERRA FOODWINEART​

Pete’s stone-baked pizzas run the gamut. They include margherita, veggie, Hawaiian or any ingredient you want. A peach pizza is made with fresh peaches (SunSmile Farms), mozzarella, bacon, bleu cheese and arugula, with a balsamic glaze.
Pizza Photos

Sacfoodies

From wings and subs to calzones and pizza by the pie or slice, there’s something on the menu for everyone. We tried the Yuba (Oh, Yeah!), with garlic and olive oil, bacon, pepperoni, pineapple, and jalapeño-topped cheddar cheese.
26850503_2054032174866324_5769514802102064750_o (2)

Outside Inn

Pete’s Pizza in downtown Grass Valley recently opened their expanded location and tap house. Stone baked pizza, by the slice or whole pie, now located at 114 W. Main Street. You can stop in and have a beverage, your choice of 14 draft beers, plus root beer and cider on tap and grab a meatball sub or salad.