Amazing Food

Our Specials

Honey, I Squasht The Pig Pizza

Rosemary Olive Oil Base, Caramelized Onions, Candied Pork Belly, Butternut Squash, Mozzarella, and topped with Arugula. 

Slice: $9
Medium: $19.50
Large: $23.50
XLarge: $27.50
Gluten Free: $23.50​

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Our Menu

Appetizers

Our appetizers are the perfect "snack"! Try them with your favorite beer.

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Salads & Subs

Our salads and subs are perfection, handmade daily with the freshest ingredients.

Hand-Baked

Whole Pizza

We have a plethora of topping options to help you build the perfect pizza.

Specialty Pies

We have amazing specialty pizzas, hand-made to perfection. Try our calzones built with your favorite fillings and baked just for you.

Handmade and Stone-Baked...That's How We Roll!

Great Beer

Our Selection

Beer
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Wine
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Beverages

Our Revolving Selection of Beers on Tap = Best In Town!

Weekly Fun

Our Events

Tall Boy Tuesdays
Pint Night

In The News

Sacfoodies
SIERRA FOODWINEART​
Outside Inn

Follow Us On Instagram @petespizzaandtaphouse

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Location

Hours

Sunday - Thursday

11:30 AM - 10:00 PM

Friday - Saturday

11:30 AM - 11:00 PM

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Email Us 

petespizzagv@yahoo.com

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Call Us

530.274.9600

Disclaimer: All Online Orders Over $100 Will Be Subject To A 15% Fee.

© 2019 Pete's Pizza and Taphouse

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