Pete's Pizza and Taphouse – Handmade and Stone-Baked. That's How We Roll.

Amazing Food

Our Specials

Honey, I Squasht The Pig Pizza

Rosemary Olive Oil Base, Caramelized Onions, Candied Pork Belly, Butternut Squash, Mozzarella, and topped with Arugula.

Slice: $9
Medium: $19.50
Large: $23.50
XLarge: $27.50
Gluten Free: $23.50

Our Menu

Handmade and Stone-Baked...That's How We Roll!

Great Beer

Our Selection

Our Revolving Selection of Beers on Tap = Best In Town!

Weekly Fun

Our Events

In The News

Follow Us On Instagram @petespizzaandtaphouse

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Location

Hours

Sunday - Thursday

11:30 AM - 10:00 PM

Friday - Saturday

11:30 AM - 11:00 PM

Follow Us @

petespizzagv@yahoo.com

Call Us

Disclaimer: All Online Orders Over $100 Will Be Subject To A 15% Fee.

© 2019 Pete's Pizza and Taphouse