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From wings and subs to calzones and pizza by the pie or slice, there’s something on the menu for everyone. We tried the Yuba (Oh, Yeah!), with garlic and olive oil, bacon, pepperoni, pineapple, and jalapeño-topped cheddar cheese.
Pete’s stone-baked pizzas run the gamut. They include margherita, veggie, Hawaiian or any ingredient you want. A peach pizza is made with fresh peaches (SunSmile Farms), mozzarella, bacon, bleu cheese and arugula, with a balsamic glaze.
Pete’s Pizza in downtown Grass Valley recently opened their expanded location and tap house. Stone baked pizza, by the slice or whole pie, now located at 114 W. Main Street. You can stop in and have a beverage, your choice of 14 draft beers, plus root beer and cider on tap and grab a meatball sub or salad.