Salads
Home Made Dressings: Balsamic Vinaigrette • Creamy Shaft Bleu Cheese • Honey Dijon • Creamy Caesar • Ranch • Extra Side of dressing – .50 Add Chicken – 3
Garden Salad – Mixed greens, tomatoes, carrots and cucumbers – 6
Caesar Salad – Romaine lettuce, Parmesan cheese, creamy Caesar dressing and homemade croutons – 7.5
The Parlor Salad – Mixed greens, olives, garbanzo beans, beets, red onions, tomatoes, pepperoncinis, mushrooms and artichoke hearts with your choice of dressing – 9
Arugula Salad – Arugula, pepitas, crumbled goat cheese, mini heirloom tomatoes, red onions with honey dijon dressing – 8
Oven Subs
with fries or small garden salad
(served on housemade bread baked daily)
Steak Sub – House marinated tri-tip, sauteed mushrooms, red onion, smoked provolone, horseradish sauce, fresh arugula – 14
Meatball Sub – Meatballs topped with marinara and mozzarella baked on garlic bread – 13
Chicken – Roasted chicken breast, cheddar and mozzarella, bacon, green peppers, red onion, fresh tomatoes and cilantro baked on garlic bread – 12
Italian Sub – Pepperoni, salami, Canadian bacon, black olives, red onion, pepperoncinis, tomatoes, mozzarella topped with fresh romaine – 12
Calzones
Calzone with choice of three fillings – 13 add 1 per additional filling
Our calzones take a little longer, but it’s worth the wait!